Events
A 'Christmas Bonsai Tree' from which are hanging several baubles and a card reading Christmas Menu.

Christmas bookings are now open at Red River Inn. Join us for an unforgettable feast, packed with bold seasonal flavours and Ombak twists.

Whether you’re making a reservation for two or booking a private event for 200, our versatile space and dedicated team ensure an exceptional experience.

Starters

Crispy Duck Pancake – orange & celeriac slaw, hoisin plum sauce.

Mushroom & Jerusalem Artichoke Soup – granary bread, black truffle, herb oil.

Smoked Salmon & Beetroot Blinis – pickled fennel salad, horseradish, dill. (Vegetarian available.)

Sesame Prawn Toast Cocktail – bloody Mary dressed cherry tomato, red onion, cucumber & gem salad.

Mains

Hake & Spinach en Croute – garlic, lemon & parsley veloute.

Roasted Beef Topside – black pepper & rosemary, horseradish cream.

Sweet Potato & Pistachio Wellington – tarragon & parsley gribiche.

Glazed Turkey Crown – fresh cranberry compote, bread & sage butter sauce.

All served with roast potatoes, glazed parsnips, maple roasted carrots, butter fried brussel sprouts & pancetta, pigs in blankets, bread sauce, red wine jus.

Desserts

Amarula & Gooseberry Creme Brulee – coconut sorbet, biscotti biscuit.

Christmas Pudding – Brandy sauce, clotted cream.

Mince Pie – Eggnog cream, redcurrants.

Apple & Blackberry Crumble – Vanilla ice cream.


2 courses £32

3 courses £40

Available every Thursday, Friday and Saturday from 19 November to 19 December. All of our guests will receive a complimentary glass of bubbly ~ book a party of 6 or more and receive a complimentary bottle of wine! Book your Christmas table by calling 01736 753223.

Make Christmas Truly Unforgettable at The Red River Inn & Ombak Restaurant.

This festive season, join us at The Red River Inn & Ombak Restaurant and make Christmas a celebration to remember.

From 19th November through to 24th December, we’ll be bringing plenty of festive cheer with a delicious Christmas menu, warm hospitality and a wonderfully relaxed atmosphere.

Whether you’re looking for the perfect place for Christmas drinks with friends, a festive meal with family, a work Christmas party, or simply somewhere to escape the frantic Christmas shopping, we’ve got everything you need to celebrate in style.

A Little Christmas Gift From Us

Book a party of 6 or more and receive a complimentary bottle of wine!

So gather your friends, family or colleagues and get your Christmas celebrations booked early.

  • Festive menu available: 19th November – 24th December 19 December – Thursdays, Fridays and Saturdays only
  • Christmas parties and group bookings welcome
  • Complimentary bottle of wine for groups of 6+
  • Our Christmas menu will be revealed in the next few days — keep your eyes peeled!

Christmas starts here at The Red River Inn & Ombak Restaurant.

To book give us a call on 01736 753223 or email us on bookings@red-river-inn.co.uk

Friday Feast Nights return on Friday 2nd October and we’re inviting you to celebrate the beginning of Autumn with some of your favourite Asian dishes.

Ombak Evenings Return

There’s something unmistakable about Ombak on a Friday night — the soft hum of conversation, the glow from the pass, the scent of lime, chilli, and charcoal drifting through the room. Enjoy the unmistakeable tastes from around asia in the hearty surrounding of Gwithian.

Starting Friday 2nd October, we’re back to building Friday evenings around flavour, warmth, and that gentle coastal rhythm that makes Ombak feel like a second home.

Bright, aromatic plates built around Southeast Asian staples and coastal produce as well as charcoal‑kissed dishes that bring depth, taste and are perfect for sharing.

Not that you will want to!

Expect dishes that balance heat, brightness, and comfort: sambal‑rich plates, citrus‑lifted salads, slow‑cooked curries, and charcoal‑grilled favourites. Nothing rushed –  just food that feels good, tastes bold, and warms you as we step closer to winter.

We’re excited to announce that The Wave Machine will be performing live at The Red River Inn on Friday 18th September as part of the No Pro 2026 Surf Competition Weekend.

As competitors, locals and visitors gather ahead of a packed weekend of surfing at Gwithian, we’ll be kicking things off with an evening of live music, great food and good company.

The Perfect Soundtrack to No Pro Weekend

The Wave Machine is the musical project of Cornwall-based singer-songwriter and multi-instrumentalist Angus Trott, whose unique live performances blend guitar, bass, trumpet, percussion and vocals into a laid-back, ocean-inspired sound. Drawing inspiration from surf culture and life by the sea, his music has gained a loyal following throughout Cornwall and beyond.

Known for creating a full-band sound through live looping and layered instrumentation, The Wave Machine has performed at festivals and events across the UK, including Tunes in the Dunes, St Ives Food Festival, Rock Oyster Festival and many more.

Surf, Music and Community

No Pro has become one of Cornwall’s favourite grassroots surf competitions, bringing together surfers of all ages in a friendly and competitive atmosphere. The Friday night gathering at The Red River Inn has become an important part of the weekend, offering competitors and supporters the chance to come together before the action begins in the water on Saturday.

Whether you’re entering the competition, supporting friends and family, or simply looking for a great night of live music, The Wave Machine provides the perfect soundtrack to the start of the weekend.

Join Us on Friday 18th September

Expect:

  • Live music from The Wave Machine
  • A great atmosphere ahead of No Pro 2026
  • Food and drinks available throughout the evening
  • The official No Pro competitor draw
  • A chance to catch up with Cornwall’s surfing community

Doors will be open throughout the evening, so come down early, grab a drink, and settle in for a fantastic night of live entertainment.

We can’t think of a better way to launch another incredible No Pro weekend.

Friday 18th September | The Red River Inn | Live Music from The Wave Machine

See you there!

No Pro 2026 Returns to Gwithian This September

The countdown is on! We’re delighted to once again be a proud partner of No Pro 2026, Cornwall’s much-loved grassroots surfing competition, returning to Gwithian over the weekend of 19th September 2026.

Working alongside Gwithian Academy of Surfing, Down the Line Surf Co, Prosper House Camping, St Ives Brewery, the National Trust, and the team behind the event, we’re looking forward to welcoming competitors, supporters, friends and families for another unforgettable weekend of surfing, live music, great food and community spirit.

Cornwall’s Premier Grassroots Surf Competition

No Pro was created to celebrate the heart of local surfing. Open exclusively to non-sponsored surfers, the competition provides a relaxed and friendly environment where surfers can test themselves in the water while enjoying everything that makes Cornwall’s surf community so special.

Competitors will battle it out across four divisions:

  • Men’s Open
  • Women’s Open
  • Under 16 Men’s
  • Under 16 Women’s

The aim is to complete the entire competition on Saturday 19th September, with Sunday held in reserve should conditions require it.

The Red River Inn at the Heart of the Weekend

As always, The Red River Inn will play a central role throughout the event weekend.

Competitor Draw Night

Join us on Friday 18th September at 7pm as we host the official competition draw. It’s the perfect chance for competitors to meet up, discuss the forecast and kick off the weekend in style. The Wave Machine will be playing from 7pm

Live Music

We’ll be keeping the atmosphere going with live bands on both Friday and Saturday evenings, making the Red River Inn the place to be once the surfboards are out of the water. The Wave Machine will be playing from 7pm on Friday and Baby Brew will be our Saturday night band.

Prize Giving & Celebrations

Following the finals, competitors, friends and supporters are invited back to the Inn for the official prize giving ceremony at approximately 7pm on Saturday evening. Food will be available before the evening’s entertainment begins, giving everyone a chance to celebrate another fantastic year of No Pro.

Make a Weekend of It

Our friends at Prosper House Camping are once again offering free camping on Friday and Saturday night for competitors.

Camping pitches are limited, so early entry is highly recommended. If you’re planning to camp, don’t forget to tick the camping option on your entry form.

Key Dates

  • Competition Weekend: 19th September 2026
  • Entry Deadline: Sunday 13th September 2026
  • Competitor Draw: Friday 18th September, 7pm at The Red River Inn
  • First Heat: Approximately 8am on Saturday 19th September
  • Prize Giving: Saturday evening, approximately 7pm at The Red River Inn

Enter No Pro 2026

Entry forms can be downloaded and submitted through Down the Line Surf Co or Gwithian Academy of Surfing before the closing date on Sunday 13th September.

Whether you’re competing, spectating or simply joining us for the celebrations, we can’t wait to welcome everyone back for another incredible weekend on the Cornish coast.

We’ll see you in September for No Pro 2026. Good luck to all competitors!

Looking for the beautiful Sunday roast in Cornwall? The Red River Inn is proud to announce the relaunch of our Sunday Roast Menu, bringing together quality local ingredients, traditional British favourites, and a warm, welcoming atmosphere.

Whether you’re joining us for a family lunch, a catch-up with friends, or a relaxing weekend treat, our new Sunday menu has been designed to deliver everything you love about a classic roast—with a few Red River Inn touches along the way.

A Traditional Sunday Roast Done Properly

At The Red River Inn, we believe a great Sunday roast starts with great ingredients and careful preparation. Our chefs have created a menu that celebrates traditional flavours while offering something for every guest.

Choose from:

Slow Cooked Beef Topside

A timeless Sunday roast favourite, slow cooked for tenderness and seasoned with a black pepper and Maldon sea salt rub.

Roasted Lamb Leg

Succulent lamb marinated with rosemary and garlic for rich flavour and a perfectly tender finish.

Five Spice Braised Pork Belly

A unique twist on a traditional roast, featuring orange, Shaoxing wine, soy and ginger for a beautifully balanced dish.

Charred Cauliflower Steak

A delicious vegetarian roast option with a mild coconut and miso glaze, proving Sunday lunch can be just as satisfying without meat.

All the Classic Roast Trimmings

Every Sunday roast is served with a generous selection of traditional accompaniments, including:

  • Rosemary roast potatoes
  • Yorkshire pudding
  • Glazed carrots
  • Maple roasted parsnips
  • Tenderstem broccoli
  • Mustard creamed leeks
  • Rich red wine jus

Our Sunday roasts are available for £16, with a small roast option for £10, making them ideal for all appetites.

Indulgent Sunday Lunch Extras

For guests looking to make their Sunday lunch even more memorable, we also offer a selection of optional sides:

  • Cauliflower & Cornish Gouda Cheese Gratin
  • Stuffed Yorkshire Pudding with beef trimmings and red wine jus
  • Smoked Pigs in Blankets with Korean-style hot honey sauce

Why Choose The Red River Inn for Sunday Lunch?

A great Sunday roast is about more than what’s on the plate. At The Red River Inn, we combine freshly prepared food, friendly service, and a relaxed setting to create one of the most enjoyable Sunday dining experiences in Cornwall.

Whether you’re a regular guest or visiting for the first time, our relaunched Sunday menu offers the perfect opportunity to enjoy a traditional roast with family and friends.

Book Your Sunday Roast Today

Tables for Sunday lunch are expected to fill quickly following the launch of our new menu. To avoid disappointment, we recommend booking in advance here.

Join us at The Red River Inn and discover why our Sunday roast is fast becoming one of the area’s favourite weekend traditions.

The Red River Inn – serving traditional Sunday roasts, quality local ingredients, and warm Cornish hospitality every Sunday.

An Evening of Whisky at Ombak

Join us at Ombak for an intimate whisky tasting experience on Wednesday 8th of April, hosted by Mark Chesterfield of The Whisky Experience.

Discover a carefully curated selection of six exceptional whiskies from around the world, including rare expressions from the Scotch Malt Whisky Society, alongside a distinguished Japanese whisky. Each pour will be complemented by thoughtfully paired snacks.

  • £35 per guest
  • Guided tasting with expert insight
  • Six whiskies & paired bites

A relaxed yet refined evening, perfect for those who appreciate craftsmanship, flavour, and great company.

Reserve your seat via ombak.co.uk or message us directly

This year, the Red River Inn is turning that energy up to eleven with the return of Red River Inn Beer Festival, running 15–17 May 2026—and trust us, it’s shaping up to be the biggest, boldest, most beer-soaked weekend yet.

Whether you’re a hophead, a music lover, or just someone who enjoys a proper knees‑up with good people, this is the weekend you’ll want circled on your calendar.

The festival brings together a curated lineup of local ales, guest brews, and a few surprises for the adventurous drinker. Expect crisp pales, rich bitters, sessionable lagers, and a few limited-run festival specials pouring across the weekend.

The beer garden will be buzzing, the taps will be flowing, and the atmosphere will be unmistakably Cornish—laid-back, lively, and full of character.

Live Music All Weekend Long

What’s a beer festival without a soundtrack? This year’s lineup is stacked with local legends, rising talent, and crowd favourites. Across three days, the Red River Inn will host a rolling programme of live performances, each bringing their own flavour to the festival.

Friday

  • 6PM – The Cornish Crooner Smooth, soulful, and the perfect warm-up pint companion.
  • 8PM – Budgie Smugglers Expect chaos, charisma, and a dancefloor that refuses to stay still.

Saturday

  • 12PM – Jude Johnson Acoustic sunshine to ease you into the day.
  • 2PM – Wave Machine Surf‑rock energy straight from the coastline.
  • 4PM – Josh Curnow A festival favourite with a voice built for big crowds.
  • 6PM – Tregony Teachers Folk, fun, and full of charm.
  • 8PM – Small Wonder Saturday night’s headline punch—big sound, big atmosphere.

Sunday

  • 2PM – Max Lockyer Laid-back grooves for your Sunday session.
  • 4PM – Stone Roots Soulful, rhythmic, and impossible not to move to.
  • 6PM – Clay Country Wailers Closing the festival with a proper Cornish roar.

Come along and kick off summer the right way.

Accommodation and Camping

If you want to make a weekend of it why not stay? Gwithian is well served by B&B’s, self catering accommodation and campsites all within a short walk of the pub.

Self Catering
Red River Inn
Gwithian Holidays
Gwithian Retreats

Camping
Gwithian Farm Campsite
Prosper House Camping
Churchtown Farm Campsite

This Mother’s Day, give your mum the one thing she truly wants: a day off. Forget the prep, the mountain of dishes, and the “who’s setting the table?” debates. At The Red River Inn, we’ve crafted a Mother’s Day menu that celebrates the best of the season, from vibrant tasty starters to the ultimate Sunday roast.

Whether you’re gathering the whole family or just the two of you we’ve got the table—and the gravy—waiting for you.


To Begin: Fresh & Vibrant Starters

Start the celebration with something special. Our chefs have prepared a selection that ranges from seasonal classics to bold, zesty flavors:

  • Thai Crab Cakes (£10): Served with a kick of sriracha mayo and crunchy Asian slaw.
  • Chicken, Apricot & Pancetta Terrine (£9): A beautiful balance of savory and sweet, served with melba toast and a zingy pineapple and chilli jam.
  • Cream of Asparagus Soup (£7): The true taste of Spring, served with our signature homemade bread.

The Main Event: The Perfect Roast

Our roasts are the heart of The Red River Inn. Every roast is served with a Yorkshire pudding, crispy roast potatoes, seasonal vegetables, and our signature gravy.

  • Slow Roasted Pork Belly (£18.95): Complete with golden, crunchy crackling.
  • Beef Topside (£18.95): Tender, succulent, and carved to perfection.
  • Vegan Loaf (£18.95): A hearty, flavorful plant-based alternative.
  • Pan-fried Hake Fillet (£24): For those craving seafood, enjoy a delicate fillet with sauté potatoes and a rich tomato velouté.

For the Little Ones 🧒

We know Mother’s Day is a family affair. We offer half portions of any roast for £10, or kids can choose from:

  • Fish Goujons & Fries (£9.5)
  • Chicken Bites, Fries & Beans (£9.5)
  • Kids Burger & Fries (£9.5)

A Sweet Finish

No Mother’s Day is complete without a little indulgence. Save room for:

  • Brûlée Tart (£9.5): Topped with fresh seasonal fruits.
  • Rhubarb & Apple Crumble (£8.5): Served with lashings of warm custard.
  • Sticky Toffee Pudding (£8.5): Smothered in our rich toffee sauce.
  • Chocolate Brownie (£8.5): Served with cool vanilla ice cream.

You can see the full menu here.


Book Your Table Today!

Mother’s Day is our busiest day of the year, and tables are already filling up fast. Don’t miss out on making Mom’s day extra special.

Call us on 01736 753223 or book online to reserve your spot.

Free pool every Tuesday night at the Red River Inn Gwithian

Looking for the perfect way to spend your evening? Come on down to the Red River Inn for our Free Pool Nights! Whether you’re a seasoned pro or just looking for some casual fun, our table is open to everyone and completely free of charge every Tuesday and Wednesday.

Challenge your friends, meet new people, or just enjoy the laid-back vibe with a drink in hand.

Not into pool? No worries! We’ve got table football too! Grab a pint, order a burger, and cheer on the players. So gather your mates, bring your A-game, and join us for a night of fun and friendly competition.