Kitchen open daily…
12-3/5-9pm for Pub Classics, Kids and Sides
Full Ombak menu – 5pm-9pm
Separate menu and 8pm close Sunday
[bar open noon-10pm daily]
CHRISTMAS MENU
Available Thu/Fri/Sat
19 Nov – 19 Dec
2 courses £32 / 3 courses £40
STARTERS
Mushroom & Jerusalem Artichoke Soup
Granary bread, black truffle, herb oil
Sesame Prawn Toast Cocktail
Bloody Mary dressed cherry tomato, red onion, cucumber & gem salad
Smoked Salmon & Beetroot Blinis (vegetarian available)
Pickled fennel salad, horseradish, dill
Crispy Duck Pancake
Orange & celeriac slaw, hoisin plum sauce
MAINS
Glazed Turkey Crown
Fresh cranberry compote, bread & sage butter sauce
Sweet Potato & Pistachio Wellington
Tarragon & parsley gribiche
Roasted Beef Topside
Black pepper & rosemary, horseradish cream
Hake & Spinach en Croute
Garlic, lemon & parsley veloute
All served with roast potatoes, glazed parsnips, maple roasted carrots, butter fried brussel sprouts & pancetta, pigs in blankets, bread sauce, red wine jus.
DESSERTS
Amarula & Gooseberry Creme Brulee
Coconut sorbet, biscotti biscuit
Christmas Pudding
Brandy sauce, clotted cream
Mince Pie
Eggnog cream, redcurrants
Apple & Blackberry Crumble
Vanilla ice cream
2 COURSES £32
3 COURSES £40
We can accommodate parties from 2 to 200. Please call us for more information or to book:-
(01736) 753223
Pub Classics
Available Mon-Sat, 12-3/5-9pm
Today’s Soup
Seasonal vegetable soup, granary bread.
£8.00 (gfa, vg)
Smoked Haddock & Mozzarella Fishcakes
Side salad, rosemary & garlic fries, tartare sauce.
1 £9.00 / 2 £17.00
Fish & Chips
Rosemary salted fries, tartare sauce, lemon.
Add: peas for £3.00.
£20.00 (gfa)
Ground Beef Burger
Brioche bun, salted fries, garlic mayo, gruyere cheese, red onion chutney, baby gem lettuce, tomato, gherkin, sesame.
£19.00
Chicken Liver Pâté
Granary bread, red onion chutney, rocket.
£9.00 (gfa)
Cornish Crab Chowder
Smoked haddock, mussels, squid, prawns, saffron potatoes, herb oil, sweetcorn, focaccia.
£25.00
Steak & Ale Pie
Rosemary & garlic fries, seasonal steamed vegetables, red wine jus.
£18.00
Wild Mushroom Ravioli
Butternut, seasonal greens, black truffle, cured egg yolks, Grana Padano.
£25.00 (ve)
Sides
Available Mon-Sat, 12-3/5-9pm
Fries
Cornish sea salt.
£6.00 (gf)
Loaded Fries
Sticky pork, coriander ranch dressing, spring onions, chilli crunch.
£9.00 (gf)
Steamed Asian Greens
Seasonal greens, garlic oyster sauce.
£5.00 (ve)
Kimchi Focaccia + Miso Glazed Olives
Manzanilla & Gordal Olives.
Seaweed butter, sesame.
£9.00 (ve)
Butternut Stuffed Cauliflower Cheese Gratin
Cornish gouda, Pangrattato.
£5.00 (ve)
Kids Menu
Available Mon-Sat, 12-3/5-9pm
And Sundays 12-8pm
Small Kids Burger
Brioche bun, fries, baby gem lettuce, sesame. Add cheese for £2.00.
£9.00
Crispy Chicken Tenders
Jasmine rice, katsu sauce, broccoli.
£9.00
Penne Pasta
Tomato sauce or plain, cheddar cheese.
£7.00 (ve)
Kids Fish & Chips
Lemon. Add peas for £3.00.
£9.00 (gfa)
Starters
Available Mon-Sat, 5-9pm
Tempura Crab Fritters
Chilli, lemon grass, kaffir lime, sweet chilli sauce.
£16.00
Ombak Style Korean Fried Chicken
Som tam salad, coriander ranch, peanuts.
£12.00
Red Spiced Crispy Squid
Som tam kohlrabi + chilli crunch mayo, peanuts.
£12.00
Prawn Crackers
Ombak sweet chilli sauce.
£6.00 (gf)
Korean Crispy Cauliflower Bao Bun
Asian slaw, chilli crunch mayo, crispy onions.
£9.00 (ve)
Spiced Aubergine & Onion Bhajis
Sambal terung, turmeric riata.
£9.00 (vg, gf)
Sticky Pork Bao Bun
Kimchi slaw, pickled chillies, dashi mayo, spring onions, wasabi peas.
£10.00
Mains
Available Mon-Sat, 5-9pm
Chicken Massaman
Jasmine rice, peppers, butternut, Asian vegetables, peanuts.
£24.00
Beef Shin Rendang
Paratha, oyster sauce seasonal greens, ranch, jasmine rice.
£25.00 (gfa)
Grilled Tofu Kari Ikan
Jasmine rice, refried tofu, sweet potato, mixed beans, peppers, coriander.
£22.00 (gf, vg)
Malaysian Seafood Yellow Curry
White Cornish fish, shellfish, tiger prawns, Asian vegetables, peppers, jasmine rice.
£25.00 (gf)
Miso Glazed Cauliflower Steak
Jasmine rice, carrots, hispi cabbage, Asian pickle, katsu sauce.
£18.00 (vg)
Desserts
Available 12-3/5-9pm Mon-Sat
And 12-8pm Sundays
Sticky Toffee Pudding
Walnuts, vanilla ice cream, Hibiki whiskey caramel sauce.
£9.00
Tarte au Citron
Lemon sugar meringue, clotted cream.
£9.00
Warm Chocolate Brownie
Mini marshmallows, vanilla ice cream, chocolate sauce.
£9.00
Apple & Blackberry Crumble
Vanilla ice cream.
£9.00
Trio of Cornish Ice Cream
Chocolate, vanilla & strawberry.
£9.00
Cornish Cheese Tasting Board
Gouda – mature & crumbly – 18 months aged
Blue Moon – soft full fat & creamy, aged for 7 weeks
Miss Wenna Brie – smooth, soft velvety & mould ripened.
A selection of crackers, quince, fresh apple, piccalilli, red onion chutney.
£15.00
SUNDAY MENU
Available noon-8pm
ROASTS
Five Spice Braised Pork Belly
Orange, shaoxing wine, soy, ginger
£16.00
(half portion £13.00)
Slow Cooked Beef Topside
Black pepper and Maldon sea salt rub
£16.00
(half portion £13.00)
Charred Cauliflower Steak
Mild spiced coconut and miso glaze
£16.00
(half portion £13.00)
All served with rosemary roast potatoes, Yorkshire pudding, glazed carrot, maple roasted parsnip, tenderstem broccoli, mustard creamed leeks and red wine jus.
ROASTS – OPTIONAL SIDES
Stuffed Yorkshire Pudding
Best end meat trimmings, red wine jus, herb vinaigrette
£5.50
Smoked Pigs in Blankets
Five pigs, Korean style hot honey sauce
£5.50
Cauliflower and Cornish Gouda Cheese Gratin
£5.50
STARTERS
Smoked Haddock & Spring Onion Fishcake
Rocket salad, tartare, lemon
£7.00
Today’s Soup
Seasonal vegetables, sliced bread & butter
£6.00
Moules Marinier
Sliced bread, lemon, parsley
£9.00
Chicken Liver Pâté
Croutons, red onion chutney, balsamic dressed leaves
£7.00
MAINS
Fish & Chips
200g fresh Cornish fillet, rosemary & garlic salted fries, peas, tartare sauce, lemon
£20.00
Penne Napolitana
Olives, Seasonal vegetables, Parmesan, Roquito peppers
£15.00
Grilled Beef Burger
Sesame brioche bun, salted fries, mayo, gruyere cheese, red onion chutney, baby gem lettuce, tomato, gherkin
£19.00
KIDS
Fish & Chips
Lemon, peas
£8.00
Crispy Chicken Tenders
Jasmine rice, katsu sauce, broccoli
£8.00
Kids Burger
Fries, baby gem lettuce, cheese
Add cheese for £2.00
£9.00
Penne Pasta
Tomato sauce or plain, cheddar cheese
£7.00
Please ask a member of staff for allergen advice.
ve = vegetarian vg = vegan gf = gluten free gfa = gluten free available
10% optional service charge included for inside dining
Autumn ’26 Opening Times
Bar open noon–10pm daily
Kitchen open daily…
Noon-3pm for Pub Classics, Kids, Sides
Full menu 5pm-9pm
Separate menu Sunday – noon-8pm