2022 Menu

Light Bites

Classic calamari served with homemade aioli and garnish
(wine pairing: Primi Soli Pinot Grigio)

£9.50

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St Austell Bay mussels in a marinière sauce served with citrus & ciabatta
(wine pairing: Domaine La Serre Picpoul de Pinet)

£10.00

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Deep fried Halloumi with sweet chilli jam
(wine pairing: Alma De Chile Pinot Noir)

£8.00 (v, gf)

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Cheese covered nachos with jalapeños,
served with crème fraîche, guacamole and homemade salsa
(wine pairing: Monterey Bay Zinf)

£8.00 (v, gf)

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Tiger prawns cooked in garlic butter and chilli, served with warm ciabatta
(wine pairing: Domaine Viognier)

£9.50

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Sticky Asian chicken wings served with garnish
(wine pairing: Sea Change Pinot Rose)

£8.50 (gf)

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Seafood chowder served with warm ciabatta
(wine pairing: Sea Change Sauvignon)

£9.50

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Mains

Locally sourced fish, cooked in homemade beer batter,
served with skin-on fries, minted mushy peas and tartar sauce
(wine pairing: Prosecco)

£13.50

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Homemade Red River burger, red onion marmalade,
leaf, tomato and skin on fries
(Why not add cheese for an extra £1.00)
(Add chilli cheese for £1.50)
(Add pulled pork for £2.00)
(Add beef chilli £2.00)
(wine pairing: Faustino Rivero Crianza D.O.Ca Rioja)

£12.50

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Vegan burger, leaf, tomato, onion,
and sweet chilli mayo, finished with a brioche bun
(wine pairing: Sea Change Pinot Rose)

£12.50 (v+)

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Macho Nacho. Nachos with all the essentials
plus pulled pork or beef chilli
(wine pairing: I Castelli Merlot)

£14.00 (gf)

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Superfood Salad; mixed leaf, seeds, tomatoes, cucumber,
peppers, hummus, guacamole, pomegranate and dressing
(Why not add fried Halloumi for £4.00) (v, gf)
(wine pairing: Sea Change Sauvignon)

£12.00 (v+, gf)

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St Austell Bay mussels in marinière sauce
served with citrus and ciabatta
(wine pairing: Domaine La Serre Picpoul de Pinet)

£16.00

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Beef Chilli served with fragrant rice
(wine pairing: Equino Malbec)

£12.50 (gf)

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Fish of the day served with seafood linguine
(wine pairing: Sea Change Riesling)

£19.50

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Sweet potato, beetroot & chickpea curry served with fragrant rice
(wine pairing: Passi Neri Shiraz)

£13.50 (v+, gf)

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Pesto, wild garlic and mushroom risotto
(Why not add chicken thigh for £4.00)
(wine pairing: Sea Change Provence Rose)

£14.50 (v+)

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Sides

Fries

£3.00 (v+, gf)

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Cheesy fries

£4.00 (v, gf)

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Sweet fries

£4.00 (v+, gf)

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Rustic chips

£4.00 (v, gf)

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Garlic bread

£3.00 (v)

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Cheesy garlic bread

£4.00 (v)

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Side salad

£4.00 (v+, gf)

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Homemade onion rings

£3.50 (v+)

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Seasonal veg

£3.50 (v+)

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For the Kids
(all served with a Simply Fruity drink)

Fish Goujons served with fries and homemade tartar sauce

£8.50

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Chicken bites with fries and beans

£8.00

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Jacket potato with cheese and beans

£7.00 (v, gf)

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Kids burger and fries

£9.00

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Linguine served with tomato & basil sauce, finished with cheese

£8.00 (v)

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Desserts

Chocolate brownie sundae

£7.00 (gf)

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Cheesecake of the day

£6.50

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Vegan dessert of the moment – please ask for more info

£ Please ask (v+)

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Variety of Treleavan’s Cornish ice-creams and sorbets
(Prices per scoop)

Vanilla bean ice cream £2.10
Chocolate ice cream £2.30
Mint choc-chip ice cream £2.30
Salted caramel ice cream £2.30
Vegan chocolate ice cream £2.30 (v+)
Vegan raspberry sorbet £2.10 (v+)
Vegan mango sorbet £2.10 (v+)
Vegan Trevethan gin & tonic sorbet £3.20 (v+)

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