Winter 21/22 Menu

Starters

Cornish crab cakes with saffron aioli and garnish
(wine pairing: Fiano masseria settearchi)

£9.00

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Soup of the moment with warm focaccia

£7.00 (v+)

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Seafood chowder with warm ciabatta
(wine pairing: Sea Change Sauvignon)

£9.00

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Braised pig cheeks with horseradish mash
(wine pairing: Syrah Passi Neri)

£9.00 (gf)

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Roasted garlic and asparagus risotto, truffle oil
(wine pairing: Sea Change Pinot Rose)

£8.50 (v+, gf)

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Mains

Skillet seared 8oz rump (recommended medium-rare) with rustic chips,
cherry vine tomatoes, garlic mushrooms and crispy kale (gf)
(add peppercorn sauce or red wine jus for £3 (gf))
(wine pairing: Equino Malbec)

£18.50

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Lamb rack with herb crust served with boulangere potatoes,
chantenay carrots, garlic chard & jus
(wine pairing: Faustino Rivero Crianza D.O.Ca Rioja)

£22.00

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Fish of the day (please ask for details)
(wine pairing: Domaine La Serre Picpoul de Pinet)

please ask for price

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Spiced bean burger in a brioche bun with skin on fries
(please allow 20 mins. cooking time)
(wine pairing: Fiano masseria settearchi)

£12.50 (v+)

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Red River Burger – Cornish beef, monterey jack cheese,
red onion marmalade, leaf, tomato and skin on fries
(wine pairing: lLe Fou Pinot Noir)

£13.00

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Locally sourced fish, cooked in our homemade beer batter, skin-on fries and tartar sauce
(wine pairing: Fiori Pinot Grigio)

£13.50

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Vegetable and wild mushroom bourguignon with truffle infused mash and greens
(wine pairing: I Castelli Merlot)

£14.00 (v+, gf)

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Chicken supreme with creole cream sauce & green chili mash
(please allow 20 mins. cooking time)
(wine pairing: Sea Change Pinot Rose)

£14.00 (gf)

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St Austell Bay mussels in marinière sauce served with warm ciabatta
(wine pairing: Domaine Viognier)

£14.50

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Sides

Skin-on fries

£3.00 (v+, gf)

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Rustic chips

£4.00 (v+, gf)

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Seasonal veg

£3.50 (v+, gf)

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Creamy mashed potato

£3.50 (v, gf)

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Crisp side salad

£3.50 (v+, gf)

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Wild garlic mushrooms

£4.00 (gf)

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Sweet potato fries

£4.00 (v+, gf)

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Garlic bread

£3.00 (v)

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Cheesy garlic bread

£4.00 (v)

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For the Kids
(all served with a Simply Fruity drink)

Fish Goujons served with fries and homemade tartar sauce

£8.00

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Chicken bites with fries and beans

£7.00

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Jacket potato with cheese and beans

£6.00 (gf)

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Kids burger and fries

£9.00

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Desserts

Warm treacle tart served with Cornish clotted cream

£5.50

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Coconut panna cotta, mango sorbet, chilli & lime syrup

£7.00

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Winter berry parfait

£7.00

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Dark chocolate delice, salted caramel & coffee ice cream

£7.50

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Variety of Treleavan’s Cornish ice-creams and sorbets

Please ask for price

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