Summer 24 Menu

Opening Times
Monday – Sunday 12-10pm
Kitchen 12 – 3pm / 5-9pm


Deep fried whitebait, tartare

£7 (gf)

Cape fishcakes, chilli onion marmalade


Korean cauliflower, asian salad, tahini aioli

£8 (v)

Sticky chorizo bites, homemade focaccia


Hoisin duck salad



Locally sourced fish cooked in our homemade beer batter, skin on fries, minted mushy peas and tartar sauce


House double burger. 2 x 4oz local beef patties, Baker Tom’s brioche bun, cheese, red onion marmalade, aioli, leaf, tomato, skin on fries

(Add pulled pork for £3 or beef chilli for £3 )


Macho nachos! – with cheese, creme fraiche, guacamole, salsa, jalapeños and choice of pulled pork or beef chilli


Buttermilk chicken burger, Baker Tom brioche bun, cheese, red onion marmalade, aioli, leaf, tomato, skin on fries


Veggie breyani – a fragrant South African vegetable and rice dish full of fresh Indian inspired flavours

£16 (v)

Beetroot and feta super salad

£16 (v)

Halloumi and tofu burger, sweet potato fries

£16 (v)

Corn fed chicken, wild mushrooms, fondant potato


Prawn and chorizo risotto


Moules mariniere



Skin on fries

£3.50 (v+)

Cheesy skin on fries

£4.50 (v)

Cheesy Garlic bread

£4.50 (v)

Sweet potato fries

£6 (v)

Crisp side salad

£4 (v+)

For the Kids
(all served with a Simply Fruity drink)

Fish Goujons served with fries and homemade tartar sauce


Chicken bites with fries and beans


Kids burger and fries



Churros with chocolate and salted caramel sauce


Chocolate brownie, vanilla ice cream


Panna cotta, seasonal fruit


Selection of Treleavens Cornish ice creams
– please ask for list of flavours

£ please ask

Please ask a member of staff for allergen advice.

v = vegetarian v+ = vegan gf = gluten free

10% optional service charge included for inside dining

Local Mackerel




Jerk Chicken


All served with

 Coleslaw / Rosemary Potatoes & Quinoa / Chickpea & Feta Salad