Autumn 2021 Menu
Winter 2021/22 – Open Thu-Sun only
Thu: 3-10pm (kitchen 4-9pm)
Fri-Sun: 12-10pm (kitchen 12-3 / 4-9pm)
Starters
Cornish crab cakes with saffron aioli and garnish
(wine pairing: Fiano masseria settearchi)
£9.00
Soup of the moment with warm focaccia
£7.00 (v+)
Seafood chowder with warm ciabatta
(wine pairing: Sea Change Sauvignon)
£9.00
Braised pig cheeks with horseradish mash
(wine pairing: Syrah Passi Neri)
£9.00 (gf)
Roasted garlic and asparagus risotto, truffle oil
(wine pairing: Sea Change Pinot Rose)
£8.50 (v+, gf)
Mains
Skillet seared 8oz rump (recommended medium-rare) with rustic chips,
cherry vine tomatoes, garlic mushrooms and crispy kale (gf)
(add peppercorn sauce or red wine jus for £3 (gf))
(wine pairing: Equino Malbec)
£18.50
Lamb rack with herb crust served with boulangere potatoes,
chantenay carrots, garlic chard & jus
(wine pairing: Faustino Rivero Crianza D.O.Ca Rioja)
£22.00
Fish of the day (please ask for details)
(wine pairing: Domaine La Serre Picpoul de Pinet)
please ask for price
Spiced bean burger in a brioche bun with skin on fries
(please allow 20 mins. cooking time)
(wine pairing: Fiano masseria settearchi)
£12.50 (v+)
Red River Burger – Cornish beef, monterey jack cheese,
red onion marmalade, leaf, tomato and skin on fries
(wine pairing: lLe Fou Pinot Noir)
£13.00
Locally sourced fish, cooked in our homemade beer batter, skin-on fries and tartar sauce
(wine pairing: Fiori Pinot Grigio)
£13.50
Vegetable and wild mushroom bourguignon with truffle infused mash and greens
(wine pairing: I Castelli Merlot)
£14.00 (v+, gf)
Chicken supreme with creole cream sauce & green chili mash
(please allow 20 mins. cooking time)
(wine pairing: Sea Change Pinot Rose)
£14.00 (gf)
St Austell Bay mussels in marinière sauce served with warm ciabatta
(wine pairing: Domaine Viognier)
£14.50
Sides
Skin-on fries
£3.00 (v+, gf)
Rustic chips
£4.00 (v+, gf)
Seasonal veg
£3.50 (v+, gf)
Creamy mashed potato
£3.50 (v, gf)
Crisp side salad
£3.50 (v+, gf)
Wild garlic mushrooms
£4.00 (gf)
Sweet potato fries
£4.00 (v+, gf)
Garlic bread
£3.00 (v)
Cheesy garlic bread
£4.00 (v)
For the Kids
(all served with a Simply Fruity drink)
Fish Goujons served with fries and homemade tartar sauce
£8.00
Chicken bites with fries and beans
£7.00
Jacket potato with cheese and beans
£6.00 (gf)
Kids burger and fries
£9.00
Desserts
Warm treacle tart served with Cornish clotted cream
£5.50
Coconut panna cotta, mango sorbet, chilli & lime syrup
£7.00
Winter berry parfait
£7.00
Dark chocolate delice, salted caramel & coffee ice cream
£7.50
Variety of Treleavan’s Cornish ice-creams and sorbets
Please ask for price
STARTERS
Soup of the moment served with warm focaccia (v+)
Cornish crab cake served with saffron aioli & garnish
Deep fried halloumi served with sweet chilli dipping & garnish
MAINS
Slow roasted topside of beef
Cider roasted turkey crown
Nut roast (v+)
All mains are served with roasted potatoes, seasonal veg,
homemade Yorkshire pudding and gravy
(veg gravy for nut roast available)
DESSERTS
Cheesecake of the day – ask for details (v)
Warm treacle tart served with Cornish clotted cream (v)
Coconut panna cotta, mango sorbet, chilli & lime syrup
PRICES
1 course – £12.50
2 courses – £17.50
3 courses – £21.50
Wine
Fiori Pinot Grigio
125ml £4.00
175ml £5.50
250ml £7.00
Bottle £19.00
Sea Change Sauvignon
125ml £4.00
175ml £6.00
250ml £7.90
Bottle £23.00
Fiano masseria settearchi
125ml £4.50
175ml £6.50
250ml £8.50
Bottle £24.00
Domaine Viognier
125ml £5.00
175ml £7.50
250ml £9.20
Bottle £26.00
Domaine La Serre Picpoul de Pinet
125ml n/a
175ml n/a
250ml n/a
Bottle £29.00
Monterey Bay Zinf
125ml £3.80
175ml £5.70
250ml £7.20
Bottle £20.00
Sea Change Pinot Rose
125ml £4.00
175ml £6.00
250ml £7.50
Bottle £21.00
Sea Change Provence Rose
125ml n/a
175ml n/a
250ml n/a
Bottle £40.00
I Castelli Merlot
125ml £4.00
175ml £5.50
250ml £7.00
Bottle £20.00
Le Fou Pinot Noir
125ml £4.50
175ml £6.20
250ml £8.10
Bottle £23.00
Equino Malbec
125ml £4.50
175ml £6.50
250ml £8.50
Bottle £25.00
Syrah Passi Neri
125ml n/a
175ml n/a
250ml n/a
Bottle £27.00
Faustino Rivero Crianza D.O.Ca Rioja
125ml n/a
175ml n/a
250ml n/a
Bottle £30.00
Italia Prosecco
200ml bottle £9.50
Bottle £30.00
Cocktails
Passion Fruit Martini
Summer in a glass
Absolut Vodka, vanilla, Passoã, passionfruit puree and orange juice
£9.50
Espresso Martini
Elegant and delicious – need we say any more?
Espresso martini, coffee, vodka, Tia Maria, sugar syrup
£10.00
Tom Collins
An old classic
Capsyn Dry Gin, lemon juice, sugar syrup and chilled soda
£8.50
Godrevy Beach
Fruity and delicious
Vodka, peach schnapps, orange juice and cranberry juice
£8.50
The Real Mojito
Fresh and crisp
Mint, lime, white rum, sugar and club soda
£8.50
Courtyard Grasshopper
Put a hop in your step
Vodka, blue curacao, triple sec and orange juice
£9.00
The Blue Lady
Fresh and elegant
Caspyn Dry Gin, blue curacao, lemon juice and chilled lemonade
£9.00
A Taste of Christmas
Spiced and fragrant – Christmas Day come early
Fireball whiskey, Cointreau and cloudy apple
£9.00
A Smooth Baileys
A sweet treat to finish the night
Vanilla vodka, Baileys, Tia Maria and cream
£9.00
Zombie
Not for the faint hearted – tropical and fresh
Trio of rum, passionfruit, pineapple juice, lime
£9.50
Draft Beer and Cider
Red River Session Pilsner
Half £2.30
Pint £4.40
Pravha
Half £2.30
Pint £4.50
San Miguel
Half £2.40
Pint £4.70
Sharps Atlantic
Half £2.30
Pint £4.60
Sharps Offshore
Half £2.50
Pint £4.80
Doom Bar
Half £2.20
Pint £4.30
Cold River Cider
Half £2.30
Pint £4.50
Rattler Cider
Half £2.40
Pint £4.80
Guiness
Half £2.40
Pint £4.60
Guest Ale
Half £2.25
Pint £4.50
Bottled Beer and Cider
Desperados
£4.00
Sol
£3.00
Lucky Buddha
£3.70
Old Mout Cider
£4.50
Heineken 0%
£2.75
Flavoured Rattler
£4.60
Spirits
We have a wide selection of local spirits on offer as well as house.
Please ask a member of staff to go through the selection with you.
Soft Drinks
J20
£2.50
Simply Fruity
£1.50
Appletiser
£2.50
Orange Juice
£2.20
Pineapple Juice
£2.00
Apple Juice
£2.20
Cordial
50p
Pepsi
£3.50 / £1.75
Lemonade
£3.50 / £1.75
Cordial and Soda
£1.50 / 75p
Red Bull
£2.00
Fentimans Elderflower
£2.50
Fentimans Ginger Beer
£2.50
Fentimans Rose Lemonade
£2.50
Cornish Spring Water
£1.40
Hot Drinks
Americano
£2.30
Latte
£2.80
Cappuccino
£2.80
Mocha
£3.00
Flat White
£2.80
Espresso
£1.90
Hot Chocolate
£2.70
Tea
£2.40
Snacks
Crisps
£1.20
Nuts
£1.00
Scratchings
£1.50
Christmas Day Menu
Glass of prosecco or orange juice on arrival
Starters
Cornish scallops, spiced parsnip puree, crisp parsnip shaving and pomegranate (gf)
Beetroot and wild mushroom risotto (v+)
Slowly braised belly of pork with apple veloute, garlic purée and port jus
Jerusalem artichoke soup, toasted walnuts and warm ciabatta (v+)
Strawberry & prosecco sorbet
A refreshing sparkle to cleanse your palate (v+ gf)
Mains
Cider roasted turkey crown, lemon & thyme stuffing,
chipolata wrapped in bacon, roasted potatoes,
seasonal veg and a rich gravy
Beef Wellington, Yorkshire pudding,
roasted potatoes, seasonal veg and red wine jus
Pan fried seabass fillet, dill crushed new potatoes,
garlic chard, roasted root veg and fennel veloute (gf)
Pistachio & cranberry nut roast,
roasted potatoes, seasonal veg and gravy (v+)
Desserts
Homemade Christmas pudding served
with either vegan vanilla ice cream or brandy creme Anglaise (v v+)
White chocolate and cranberry bread & butter pudding, whiskey pouring cream (v)
Winter berry bavarois, berry coulis (gf)
Coffee of choice and mince pies to finish
£75 per person
Christmas Day Kids’ Menu
Starters
Cream of tomato soup served with ciabatta (v+)
Mozzarella sticks with a rustic tomato sauce (v)
Breaded chicken strips with garlic mayo and garnish
Mains
Roasted turkey crown, chipolata wrapped in bacon,
roasted potatoes, seasonal veg and a rich gravy
Slow roasted topside of beef, Yorkshire pudding,
roasted potatoes, seasonal veg and gravy
Falafel burger with cranberry sauce, fries and garnish (v+)
Fish goujons, fries, fresh peas and homemade tartar sauce
Desserts
Cinnamon roll, ice cream and ginger bread (v)
Vanilla cheesecake served with chocolate sauce (v)
Winter berry Eton mess (v)
£30 per person
(for kids 12 or under)
Christmas Party Menu
Starters
Butternut squash & pumpkin soup
Served with homemade focaccia (v+)
Chicken liver parfait with smoked bacon
Served with toasted ciabatta
Pan seared Cornish scallops
Apple and celeriac puree and garnish
Mains
Cider-roasted turkey crown, lemon & thyme stuffing,
chipolata wrapped in bacon, roasted potatoes,
seasonal veg and a rich gravy
Slow roasted topside of beef, Yorkshire pudding,
roasted potatoes, seasonal veg
and red wine gravy
Pan fried Sea Bass fillet, Dill crushed new potatoes,
garlic chard, roasted root veg
and fennel veloute (gf)
Pistachio & cranberry nut roast, roasted potatoes,
seasonal veg and gravy (v+)
Desserts
Homemade Christmas pudding
served with vegan vanilla ice cream or clotted cream (v v+)
White chocolate cheesecake,
Baileys truffle and berry coulis (v)
Classic creme brulee,
shortbread and tart berry compote (v)
£35 per person
(available from December 1st)