Winter 24 Menu

Opening Times
Tuesday, Wednesday, Thursday 3 -10pm
Kitchen 5-9pm
Friday, Saturday, Sunday Noon – 10pm
Kitchen 12-3 / 5-9pm (Sundays 12-6pm)
Monday Closed

Starters


Salt and pepper squid

£9 (gf)


Halloumi fries, chilli jam

£9 (v)


Soup du jour served with warm ciabatta

£6 (v+)


Pork belly, creamed leeks

£9.5


Mains


Locally sourced fish cooked in our homemade beer batter, skin on fries, minted mushy peas and tartar sauce

£16


House double burger. 2 x 4oz local beef patties, Baker Tom’s brioche bun, cheese, red onion marmalade, aioli, leaf, tomato, skin on fries

(Add pulled pork for £3 or beef chilli for £3 )

£15


Macho Nachos! – with cheese, sour cream, guacamole, salsa, jalapeños and choice of pulled pork or beef chilli

£15


8oz sirloin, peppercorn sauce, portobello mushroom, skin on fries & dressed mixed salad

£30


Fish of the day (please ask for details)

£ market price


Vegan curry of the day

£15 (v+)


Roasted butternut squash and beetroot risotto

£14 (v+)


Sides


Skin on fries

£3.50 (v+, gf)


Cheesy skin on fries

£4.50 (v gf)


Cheesy Garlic bread

£4.50 (v)


Crisp side salad

£4 (v+)


For the Kids
(all served with a Simply Fruity drink)


Fish Goujons served with fries and homemade tartar sauce

£9.50


Chicken bites with fries and beans

£8


Kids burger and fries

£9


Mac & cheese with garlic bread

£8 (v)


Desserts

Creme brûlée

£7


Sticky toffee pudding, butterscotch sauce

£7


Selection of Treleavens Cornish ice creams
– please ask for list of flavours

£ please ask


Please ask a member of staff for allergen advice.

v = vegetarian v+ = vegan gf = gluten free

10% optional service charge included for inside dining

Starters

Soup du jour, homemade bread (v+)

£6

Baked aumônière of West Country camembert, chilli jam (v)

£9

Salt & pepper squid (gf)

£9

Mains

Slow roasted pork belly with crackling

Beef topside

Vegan loaf (v+)

All roasts served with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

£16.95

Fish and chips. Beer battered haddock, skin on fries, minted mushy peas, tartare

£16

House Double Burger. 2 x 4oz local beef patties, Baker Tom brioche bun, cheese, red onion marmalade, aioli, leaf, tomato, skin on fries

£15

Roasted butternut squash risotto (v+)

£14

Desserts

Sticky toffee pudding, butterscotch sauce

£7

Gwithian apple and rhubarb crumble

£7 

Creme brûlée

£8

Selection of ice cream (v) and sorbets (v+)

1 scoop £2, 2 scoops £4, 3 scoops £6

(Choice of custard, ice cream & clotted cream)

Kids Menu

Half portion of all roasts

£9

Fish goujons, fries

£9

Chicken bites, fries, beans

£9

Kids burger, fries

£9

Please ask a member of staff for any information regarding vegan and vegetarian friendly dishes as well as any allergen advice.

v = vegetarian v+ = vegan gf = gluten free

10% optional service charge included for inside dining

Starters


 Flame Grilled Mackerel, Celeriac Slaw, Horseradish Cream

£7.95


 Smoked Potted Mackerel Pate, Crostini

£7.95


Fire Roasted Courgette, Feta Salad

£6.95


Mains


 Rosemary Marinated Sirloin Steak, Chimichurri

£24


 Fire Roasted Fish Tacos (Squid and Tiger Prawns)

£18


 Charcoal Veggie Burger, Carrot Fries, Mango Chutney

£16


Jerk Chicken, Rice and Peas

£18


Sides


 Potato Salad / Asian Slaw / Chana Chaat Salad / Rajma


Desserts


Chilled Gwithian Apple Crumble

£7


Churros, Chocolate Sauce

£6


Flame Grilled Pineapple, Watermelon, Passion Fruit Sorbet

£7


Children’s options also available, please enquire on arrival