Archive for category: Autumn 2026

Friday Feast Nights return on Friday 2nd October and we’re inviting you to celebrate the beginning of Autumn with some of your favourite Asian dishes.

Ombak Evenings Return

There’s something unmistakable about Ombak on a Friday night — the soft hum of conversation, the glow from the pass, the scent of lime, chilli, and charcoal drifting through the room. Enjoy the unmistakeable tastes from around asia in the hearty surrounding of Gwithian.

Starting Friday 2nd October, we’re back to building Friday evenings around flavour, warmth, and that gentle coastal rhythm that makes Ombak feel like a second home.

Bright, aromatic plates built around Southeast Asian staples and coastal produce as well as charcoal‑kissed dishes that bring depth, taste and are perfect for sharing.

Not that you will want to!

Expect dishes that balance heat, brightness, and comfort: sambal‑rich plates, citrus‑lifted salads, slow‑cooked curries, and charcoal‑grilled favourites. Nothing rushed –  just food that feels good, tastes bold, and warms you as we step closer to winter.

Looking for the beautiful Sunday roast in Cornwall? The Red River Inn is proud to announce the relaunch of our Sunday Roast Menu, bringing together quality local ingredients, traditional British favourites, and a warm, welcoming atmosphere.

Whether you’re joining us for a family lunch, a catch-up with friends, or a relaxing weekend treat, our new Sunday menu has been designed to deliver everything you love about a classic roast—with a few Red River Inn touches along the way.

A Traditional Sunday Roast Done Properly

At The Red River Inn, we believe a great Sunday roast starts with great ingredients and careful preparation. Our chefs have created a menu that celebrates traditional flavours while offering something for every guest.

Choose from:

Slow Cooked Beef Topside

A timeless Sunday roast favourite, slow cooked for tenderness and seasoned with a black pepper and Maldon sea salt rub.

Roasted Lamb Leg

Succulent lamb marinated with rosemary and garlic for rich flavour and a perfectly tender finish.

Five Spice Braised Pork Belly

A unique twist on a traditional roast, featuring orange, Shaoxing wine, soy and ginger for a beautifully balanced dish.

Charred Cauliflower Steak

A delicious vegetarian roast option with a mild coconut and miso glaze, proving Sunday lunch can be just as satisfying without meat.

All the Classic Roast Trimmings

Every Sunday roast is served with a generous selection of traditional accompaniments, including:

  • Rosemary roast potatoes
  • Yorkshire pudding
  • Glazed carrots
  • Maple roasted parsnips
  • Tenderstem broccoli
  • Mustard creamed leeks
  • Rich red wine jus

Our Sunday roasts are available for £16, with a small roast option for £10, making them ideal for all appetites.

Indulgent Sunday Lunch Extras

For guests looking to make their Sunday lunch even more memorable, we also offer a selection of optional sides:

  • Cauliflower & Cornish Gouda Cheese Gratin
  • Stuffed Yorkshire Pudding with beef trimmings and red wine jus
  • Smoked Pigs in Blankets with Korean-style hot honey sauce

Why Choose The Red River Inn for Sunday Lunch?

A great Sunday roast is about more than what’s on the plate. At The Red River Inn, we combine freshly prepared food, friendly service, and a relaxed setting to create one of the most enjoyable Sunday dining experiences in Cornwall.

Whether you’re a regular guest or visiting for the first time, our relaunched Sunday menu offers the perfect opportunity to enjoy a traditional roast with family and friends.

Book Your Sunday Roast Today

Tables for Sunday lunch are expected to fill quickly following the launch of our new menu. To avoid disappointment, we recommend booking in advance here.

Join us at The Red River Inn and discover why our Sunday roast is fast becoming one of the area’s favourite weekend traditions.

The Red River Inn – serving traditional Sunday roasts, quality local ingredients, and warm Cornish hospitality every Sunday.