Friday Feast Nights

Friday Feast Nights return on Friday 2nd October and we’re inviting you to celebrate the beginning of Autumn with some of your favourite Asian dishes.

Ombak Evenings Return

There’s something unmistakable about Ombak on a Friday night — the soft hum of conversation, the glow from the pass, the scent of lime, chilli, and charcoal drifting through the room. Enjoy the unmistakeable tastes from around asia in the hearty surrounding of Gwithian.

Starting Friday 2nd October, we’re back to building Friday evenings around flavour, warmth, and that gentle coastal rhythm that makes Ombak feel like a second home.

Bright, aromatic plates built around Southeast Asian staples and coastal produce as well as charcoal‑kissed dishes that bring depth, taste and are perfect for sharing.

Not that you will want to!

Expect dishes that balance heat, brightness, and comfort: sambal‑rich plates, citrus‑lifted salads, slow‑cooked curries, and charcoal‑grilled favourites. Nothing rushed –  just food that feels good, tastes bold, and warms you as we step closer to winter.