Christmas Menu
Christmas bookings are now open at Red River Inn. Join us for an unforgettable feast, packed with bold seasonal flavours and Ombak twists.
Whether you’re making a reservation for two or booking a private event for 200, our versatile space and dedicated team ensure an exceptional experience.
Starters
Crispy Duck Pancake – orange & celeriac slaw, hoisin plum sauce.
Mushroom & Jerusalem Artichoke Soup – granary bread, black truffle, herb oil.
Smoked Salmon & Beetroot Blinis – pickled fennel salad, horseradish, dill. (Vegetarian available.)
Sesame Prawn Toast Cocktail – bloody Mary dressed cherry tomato, red onion, cucumber & gem salad.
Mains
Hake & Spinach en Croute – garlic, lemon & parsley veloute.
Roasted Beef Topside – black pepper & rosemary, horseradish cream.
Sweet Potato & Pistachio Wellington – tarragon & parsley gribiche.
Glazed Turkey Crown – fresh cranberry compote, bread & sage butter sauce.
All served with roast potatoes, glazed parsnips, maple roasted carrots, butter fried brussel sprouts & pancetta, pigs in blankets, bread sauce, red wine jus.
Desserts
Amarula & Gooseberry Creme Brulee – coconut sorbet, biscotti biscuit.
Christmas Pudding – Brandy sauce, clotted cream.
Mince Pie – Eggnog cream, redcurrants.
Apple & Blackberry Crumble – Vanilla ice cream.
2 courses £32
3 courses £40
Available every Thursday, Friday and Saturday from 19 November to 19 December. All of our guests will receive a complimentary glass of bubbly ~ book a party of 6 or more and receive a complimentary bottle of wine! Book your Christmas table by calling 01736 753223.
