Archive for category: Winter

After enjoying a wintery walk along the beach why not pop in on your way home for a takeaway fish and chips?

For only £15pp you can treat yourself to fish & chips with tartare sauce, minted mushy peas and a wedge of lemon. This inflation busting price also includes a glass of house white wine.

Order over the phone on 01736 753223 or come in, order in person and enjoy a quick drink in front of the fire while your meal is being prepared.

Our Curry & Quiz Nights are held on Thursday evenings during the winter. Enjoy a curry and a pint (or glass of wine) for only £15 and pit your wits against the quizmaster. £2 per person to enter – winner takes all.

Choose from a selection of meat, fish and vegan curries, all served with rice and a choice of either poppadoms or naan bread and you can wash it down with a pint or glass of wine.

Our first Curry & Quiz Night will be on Thursday 23rd of November and will continue on every Thursday throughout the winter.

There’s nothing quite like a perfectly cooked steak. So, join us each Friday at the Red River Inn from 5pm and enjoy two  Steaks for £25 — it’s the perfect start to the weekend!

All of our steaks are tender, juicy and chargrilled to order, served with seasoned fries, grilled tomato, mushroom and crispy onion rings topped with a béarnaise sauce… it doesn’t get much better than that!

You can also choose one of our amazing house wines for only £17 a bottle to accompany your meal.

To book call us on 01736 753223 or book online here.

The days are shortening as we head into Winter so its time to turn our thoughts to breezy beach walks, lazy afternoons with the Sunday papers and washing down a well earned roast dinner with a glass of wine or pint of ale at ‘The Red’.

We are delighted to announce that our Red River Roasts will be back on the menu from Sunday 10th of September.

This Winter we will be serving you topside of beef, pork belly with Godrevy apple sauce and Tregothnan haunch of venison accompanied by yorkshire pud’s and all the trimmings. Keep your eyes peeled for our guest roasts when pheasant and partridge appear on the menu.

We will be serving from noon till 6pm every Sunday from the 10th off September onwards.

Sundays are usually our busiest day of the week so we advise that you book well in advance. Book a table through our website or give us a call on 01736 753223.