The days are shortening as we head into Winter so its time to turn our thoughts to breezy beach walks, lazy afternoons with the Sunday papers and washing down a well earned roast dinner with a glass of wine or pint of ale at ‘The Red’.
We are delighted to announce that our Red River Roasts will be back on the menu from Sunday 10th of September.
This Winter we will be serving you topside of beef, pork belly with Godrevy apple sauce and Tregothnan haunch of venison accompanied by yorkshire pud’s and all the trimmings. Keep your eyes peeled for our guest roasts when pheasant and partridge appear on the menu.
We will be serving from noon till 6pm every Sunday from the 10th off September onwards.
Sundays are usually our busiest day of the week so we advise that you book well in advance. Book a table through our website or give us a call on 01736 753223.